Fruit Raita

Ingredients:
1 tsp Sugar
2 firm Bananas
Rock Salt to taste
1 tsp Ground Cumin
350 ml Plain Curd
50 gms Shelled Walnuts
75 gms Seedless Grapes
¼ tsp Roasted Cumin Seeds, Chilli powder

Method:
Place the curd in a chilled bowl and add the grapes and walnuts.
Slice the bananas directly into the bowl and fold in gently before the bananas turn brown.
Add the sugar, salt and ground cumin, and gently mix together.
Chill and sprinkle the cumin seeds, chilli powder just before serving.

Tip: Sometimes hot oil starts foaming and starts rising in the pan. Dissipate the foam to avoid this situation by adding a marble sized ball of tamarind to the oil.